Toasted Cumin Salt

Ingredients

What you’ll need

• 2 tbsp whole cumin seeds
• 1 tbsp flaky sea salt (or Kosher salt)

Method

How it comes together

1. 1

   Toast the whole cumin seeds in a dry skillet over medium-low heat (300°F / 150°C) for 2 to 3 minutes, stirring constantly, until highly aromatic and slightly darkened (do not burn).

2. 2

   Transfer the toasted seeds to a plate and let cool completely.

3. 3

   Coarsely crush the cumin seeds using a mortar and pestle or spice grinder (leave some seeds partially whole for texture).

4. 4

   Toss the crushed cumin seeds with the flaky sea salt. Store in a dry airtight container.