Vol. I — The Atlas Edition

The MaghrebCulinary Codex

120 Authentic Culinary Artifacts from the Atlantic Coast to the Red Sea.

Explore the CodexSaffron M’qualli · Paprika M’hammar
Deep red harissa paste with dried chilies and olive oil
Harissa · The Ember Base
Bubbling Moroccan chicken tagine with preserved lemon, olives and saffron sauce
Chicken M’qualli · Fès medina

The Index

120 Culinary Artifacts

Showing 120 artifacts

Tunisian Brik, a street food dish from Tunis
001

Griddle-hot and built for the walk home — crunch first, questions later.

Tunis20m

Tunisian Brik

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Egyptian Koshari, a street food dish from Cairo
002

The sidewalk classic that taught a city how to snack.

Cairo33m

Egyptian Koshari

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Maakouda Potato Fritters, a street food dish from Casablanca
003

Fried to a whisper-thin shatter and gone in three bites.

Casablanca46m

Maakouda Potato Fritters

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Merguez in Khobz, a street food dish from Algiers
004

Sold by weight, seasoned by instinct, eaten standing up.

Algiers59m

Merguez in Khobz

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Bocadillo de Calamares, a street food dish from Tangier
005

Griddle-hot and built for the walk home — crunch first, questions later.

Tangier72m

Bocadillo de Calamares

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Sfenj Doughnuts, a street food dish from Fez
006

The sidewalk classic that taught a city how to snack.

Fez85m

Sfenj Doughnuts

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Bessara Fava Soup, a street food dish from Chefchaouen
007

Fried to a whisper-thin shatter and gone in three bites.

Chefchaouen98m

Bessara Fava Soup

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Hawawshi, a street food dish from Alexandria
008

Sold by weight, seasoned by instinct, eaten standing up.

Alexandria111m

Hawawshi

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Ta’ameya Falafel, a street food dish from Cairo
009

Griddle-hot and built for the walk home — crunch first, questions later.

Cairo124m

Ta’ameya Falafel

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Fricassé Sandwich, a street food dish from Sousse
010

The sidewalk classic that taught a city how to snack.

Sousse137m

Fricassé Sandwich

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Chapati Zanzibari, a street food dish from Djerba
011

Fried to a whisper-thin shatter and gone in three bites.

Djerba150m

Chapati Zanzibari

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Karantita, a street food dish from Oran
012

Sold by weight, seasoned by instinct, eaten standing up.

Oran163m

Karantita

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Mahjouba Semolina Crêpe, a street food dish from Constantine
013

Griddle-hot and built for the walk home — crunch first, questions later.

Constantine176m

Mahjouba Semolina Crêpe

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Grilled Sardine Skewers, a street food dish from Essaouira
014

The sidewalk classic that taught a city how to snack.

Essaouira29m

Grilled Sardine Skewers

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Snail Babbouche Broth, a street food dish from Marrakech
015

Fried to a whisper-thin shatter and gone in three bites.

Marrakech42m

Snail Babbouche Broth

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Msemen with Amlou, a street food dish from Agadir
016

Sold by weight, seasoned by instinct, eaten standing up.

Agadir55m

Msemen with Amlou

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Feseekh Rolls, a street food dish from Rosetta
017

Griddle-hot and built for the walk home — crunch first, questions later.

Rosetta68m

Feseekh Rolls

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Lablabi Chickpea Bowl, a street food dish from Kairouan
018

The sidewalk classic that taught a city how to snack.

Kairouan81m

Lablabi Chickpea Bowl

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Kebda Iskandarani, a street food dish from Alexandria
019

Fried to a whisper-thin shatter and gone in three bites.

Alexandria94m

Kebda Iskandarani

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Zaalouk Baguette, a street food dish from Rabat
020

Sold by weight, seasoned by instinct, eaten standing up.

Rabat107m

Zaalouk Baguette

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Batbout Sliders, a street food dish from Meknes
021

Griddle-hot and built for the walk home — crunch first, questions later.

Meknes120m

Batbout Sliders

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Chakchouka Wrap, a street food dish from Gabès
022

The sidewalk classic that taught a city how to snack.

Gabès133m

Chakchouka Wrap

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Fried Whitebait Cornet, a street food dish from Bizerte
023

Fried to a whisper-thin shatter and gone in three bites.

Bizerte146m

Fried Whitebait Cornet

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Harira Night Cup, a street food dish from Marrakech
024

Sold by weight, seasoned by instinct, eaten standing up.

Marrakech159m

Harira Night Cup

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Mombar Rice Sausage, a street food dish from Giza
025

Griddle-hot and built for the walk home — crunch first, questions later.

Giza172m

Mombar Rice Sausage

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Kaak Warka Rings, a street food dish from Tunis
026

The sidewalk classic that taught a city how to snack.

Tunis25m

Kaak Warka Rings

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Grilled Corn with Cumin, a street food dish from Casablanca
027

Fried to a whisper-thin shatter and gone in three bites.

Casablanca38m

Grilled Corn with Cumin

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Douara Offal Skewers, a street food dish from Fez
028

Sold by weight, seasoned by instinct, eaten standing up.

Fez51m

Douara Offal Skewers

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Sardine Chermoula Roll, a street food dish from Safi
029

Griddle-hot and built for the walk home — crunch first, questions later.

Safi64m

Sardine Chermoula Roll

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Roasted Chestnut Cone, a street food dish from Blida
030

The sidewalk classic that taught a city how to snack.

Blida77m

Roasted Chestnut Cone

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Chicken M’qualli with Preserved Lemon, a tagines & stews dish from Fez
031

Coaxed for hours over a low flame until the sauce turns to velvet.

Fez20m

Chicken M’qualli with Preserved Lemon

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Lamb M’hammar, a tagines & stews dish from Marrakech
032

The conical lid does the work — you just wait and breathe the steam.

Marrakech33m

Lamb M’hammar

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Kefta Mkaouara, a tagines & stews dish from Rabat
033

Slow, patient, and unapologetically rich with spice.

Rabat46m

Kefta Mkaouara

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Seven-Vegetable Couscous, a tagines & stews dish from Casablanca
034

A one-pot argument for why time is the best ingredient.

Casablanca59m

Seven-Vegetable Couscous

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Lamb Tangia, a tagines & stews dish from Marrakech
035

Coaxed for hours over a low flame until the sauce turns to velvet.

Marrakech72m

Lamb Tangia

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Beef Tagine with Prunes, a tagines & stews dish from Meknes
036

The conical lid does the work — you just wait and breathe the steam.

Meknes85m

Beef Tagine with Prunes

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Fish Tagine Chermoula, a tagines & stews dish from Essaouira
037

Slow, patient, and unapologetically rich with spice.

Essaouira98m

Fish Tagine Chermoula

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Chicken Pastilla, a tagines & stews dish from Fez
038

A one-pot argument for why time is the best ingredient.

Fez111m

Chicken Pastilla

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Rfissa with Fenugreek, a tagines & stews dish from Rabat
039

Coaxed for hours over a low flame until the sauce turns to velvet.

Rabat124m

Rfissa with Fenugreek

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Djej Bil Zaytoun, a tagines & stews dish from Tlemcen
040

The conical lid does the work — you just wait and breathe the steam.

Tlemcen137m

Djej Bil Zaytoun

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Mrouzia Honey Lamb, a tagines & stews dish from Marrakech
041

Slow, patient, and unapologetically rich with spice.

Marrakech150m

Mrouzia Honey Lamb

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Chtitha Djej, a tagines & stews dish from Algiers
042

A one-pot argument for why time is the best ingredient.

Algiers163m

Chtitha Djej

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Loubia White Bean Stew, a tagines & stews dish from Oujda
043

Coaxed for hours over a low flame until the sauce turns to velvet.

Oujda176m

Loubia White Bean Stew

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Molokhia with Rabbit, a tagines & stews dish from Cairo
044

The conical lid does the work — you just wait and breathe the steam.

Cairo29m

Molokhia with Rabbit

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Fasolia Green Bean Stew, a tagines & stews dish from Damietta
045

Slow, patient, and unapologetically rich with spice.

Damietta42m

Fasolia Green Bean Stew

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Camel Meat Tagine, a tagines & stews dish from Guelmim
046

A one-pot argument for why time is the best ingredient.

Guelmim55m

Camel Meat Tagine

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Quince & Lamb Tagine, a tagines & stews dish from Sefrou
047

Coaxed for hours over a low flame until the sauce turns to velvet.

Sefrou68m

Quince & Lamb Tagine

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Artichoke & Pea Tagine, a tagines & stews dish from Kénitra
048

The conical lid does the work — you just wait and breathe the steam.

Kénitra81m

Artichoke & Pea Tagine

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Bakoula Mallow Stew, a tagines & stews dish from Salé
049

Slow, patient, and unapologetically rich with spice.

Salé94m

Bakoula Mallow Stew

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Chicken with Almonds & Eggs, a tagines & stews dish from Tétouan
050

A one-pot argument for why time is the best ingredient.

Tétouan107m

Chicken with Almonds & Eggs

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Sardine Meatball Tagine, a tagines & stews dish from Safi
051

Coaxed for hours over a low flame until the sauce turns to velvet.

Safi120m

Sardine Meatball Tagine

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Kaddid Dried Beef Couscous, a tagines & stews dish from Sfax
052

The conical lid does the work — you just wait and breathe the steam.

Sfax133m

Kaddid Dried Beef Couscous

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Marqa Hlowa Sweet Stew, a tagines & stews dish from Constantine
053

Slow, patient, and unapologetically rich with spice.

Constantine146m

Marqa Hlowa Sweet Stew

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Osban Stuffed Tripe, a tagines & stews dish from Gabès
054

A one-pot argument for why time is the best ingredient.

Gabès159m

Osban Stuffed Tripe

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Chakhchoukha Ravioli Stew, a tagines & stews dish from Biskra
055

Coaxed for hours over a low flame until the sauce turns to velvet.

Biskra172m

Chakhchoukha Ravioli Stew

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Dfina Sabbath Stew, a tagines & stews dish from Marrakech
056

The conical lid does the work — you just wait and breathe the steam.

Marrakech25m

Dfina Sabbath Stew

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Berkoukes Pearl Couscous, a tagines & stews dish from Sétif
057

Slow, patient, and unapologetically rich with spice.

Sétif38m

Berkoukes Pearl Couscous

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Lamb & Cardoon Tagine, a tagines & stews dish from Azrou
058

A one-pot argument for why time is the best ingredient.

Azrou51m

Lamb & Cardoon Tagine

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Squid & Chickpea Marqa, a tagines & stews dish from Tangier
059

Coaxed for hours over a low flame until the sauce turns to velvet.

Tangier64m

Squid & Chickpea Marqa

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Goat Tagine with Figs, a tagines & stews dish from Beni Mellal
060

The conical lid does the work — you just wait and breathe the steam.

Beni Mellal77m

Goat Tagine with Figs

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Shakshuka, a sephardic traditions dish from Tétouan
061

Carried across borders and kept alive at the Sabbath table.

Tétouan20m

Shakshuka

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Mafroum Stuffed Potatoes, a sephardic traditions dish from Tripoli
062

A recipe with two homelands and a single, unmistakable soul.

Tripoli33m

Mafroum Stuffed Potatoes

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Pkaila Spinach & Beans, a sephardic traditions dish from Tunis
063

Simmered overnight so the morning could taste of memory.

Tunis46m

Pkaila Spinach & Beans

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Chraime Spiced Fish, a sephardic traditions dish from Tripoli
064

The diaspora on a plate — sweet, savory, and centuries deep.

Tripoli59m

Chraime Spiced Fish

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Skhina Sabbath Stew, a sephardic traditions dish from Fez
065

Carried across borders and kept alive at the Sabbath table.

Fez72m

Skhina Sabbath Stew

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Mina de Matza, a sephardic traditions dish from Tangier
066

A recipe with two homelands and a single, unmistakable soul.

Tangier85m

Mina de Matza

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Boyos de Pan, a sephardic traditions dish from Tétouan
067

Simmered overnight so the morning could taste of memory.

Tétouan98m

Boyos de Pan

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Sfenj for Hanukkah, a sephardic traditions dish from Marrakech
068

The diaspora on a plate — sweet, savory, and centuries deep.

Marrakech111m

Sfenj for Hanukkah

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Trout with Preserved Lemon, a sephardic traditions dish from Sefrou
069

Carried across borders and kept alive at the Sabbath table.

Sefrou124m

Trout with Preserved Lemon

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Couscous with Osban, a sephardic traditions dish from Djerba
070

A recipe with two homelands and a single, unmistakable soul.

Djerba137m

Couscous with Osban

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Fijuelas Fried Ribbons, a sephardic traditions dish from Casablanca
071

Simmered overnight so the morning could taste of memory.

Casablanca150m

Fijuelas Fried Ribbons

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Adafina Chickpea Pot, a sephardic traditions dish from Meknes
072

The diaspora on a plate — sweet, savory, and centuries deep.

Meknes163m

Adafina Chickpea Pot

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Huevos Haminados, a sephardic traditions dish from Tangier
073

Carried across borders and kept alive at the Sabbath table.

Tangier176m

Huevos Haminados

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Lubia Black-Eyed Peas, a sephardic traditions dish from Tunis
074

A recipe with two homelands and a single, unmistakable soul.

Tunis29m

Lubia Black-Eyed Peas

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Tbikha Vegetable Stew, a sephardic traditions dish from Sousse
075

Simmered overnight so the morning could taste of memory.

Sousse42m

Tbikha Vegetable Stew

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Sfiria Chicken Croquettes, a sephardic traditions dish from Fez
076

The diaspora on a plate — sweet, savory, and centuries deep.

Fez55m

Sfiria Chicken Croquettes

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Mouna Sweet Bread, a sephardic traditions dish from Oran
077

Carried across borders and kept alive at the Sabbath table.

Oran68m

Mouna Sweet Bread

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Pastel de Carne, a sephardic traditions dish from Tétouan
078

A recipe with two homelands and a single, unmistakable soul.

Tétouan81m

Pastel de Carne

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Ktzitzot Fish Cakes, a sephardic traditions dish from Essaouira
079

Simmered overnight so the morning could taste of memory.

Essaouira94m

Ktzitzot Fish Cakes

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Marqa Batata Sweet-Sour, a sephardic traditions dish from Constantine
080

The diaspora on a plate — sweet, savory, and centuries deep.

Constantine107m

Marqa Batata Sweet-Sour

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Dafina with Kouclas, a sephardic traditions dish from Rabat
081

Carried across borders and kept alive at the Sabbath table.

Rabat120m

Dafina with Kouclas

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Fritada de Espinaca, a sephardic traditions dish from Tangier
082

A recipe with two homelands and a single, unmistakable soul.

Tangier133m

Fritada de Espinaca

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Debla Fried Roses, a sephardic traditions dish from Tunis
083

Simmered overnight so the morning could taste of memory.

Tunis146m

Debla Fried Roses

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Salona Sweet Fish, a sephardic traditions dish from Alexandria
084

The diaspora on a plate — sweet, savory, and centuries deep.

Alexandria159m

Salona Sweet Fish

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Bomba Rice Timbale, a sephardic traditions dish from Tétouan
085

Carried across borders and kept alive at the Sabbath table.

Tétouan172m

Bomba Rice Timbale

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Ojja with Merguez, a sephardic traditions dish from Sfax
086

A recipe with two homelands and a single, unmistakable soul.

Sfax25m

Ojja with Merguez

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Kaak Anise Rings, a sephardic traditions dish from Fez
087

Simmered overnight so the morning could taste of memory.

Fez38m

Kaak Anise Rings

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Loubia b’Dersa, a sephardic traditions dish from Oujda
088

The diaspora on a plate — sweet, savory, and centuries deep.

Oujda51m

Loubia b’Dersa

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Terfess Desert Truffle Stew, a sephardic traditions dish from Ghardaïa
089

Carried across borders and kept alive at the Sabbath table.

Ghardaïa64m

Terfess Desert Truffle Stew

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Boulettes de Poisson, a sephardic traditions dish from Casablanca
090

A recipe with two homelands and a single, unmistakable soul.

Casablanca77m

Boulettes de Poisson

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Harissa Paste, a condiments dish from Nabeul
091

The pantry cornerstone that seasons a hundred other dishes.

Nabeul20m

Harissa Paste

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Preserved Lemons, a condiments dish from Safi
092

A jar of pure intent — heat, acid, and perfume in balance.

Safi33m

Preserved Lemons

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Chermoula Marinade, a condiments dish from Essaouira
093

Made once, hoarded always, spooned onto everything.

Essaouira46m

Chermoula Marinade

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Ras el Hanout Blend, a condiments dish from Marrakech
094

The quiet foundation beneath every great Maghrebi meal.

Marrakech59m

Ras el Hanout Blend

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Smen Aged Butter, a condiments dish from Fez
095

The pantry cornerstone that seasons a hundred other dishes.

Fez72m

Smen Aged Butter

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Amlou Argan Spread, a condiments dish from Agadir
096

A jar of pure intent — heat, acid, and perfume in balance.

Agadir85m

Amlou Argan Spread

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Dukkah Nut Blend, a condiments dish from Cairo
097

Made once, hoarded always, spooned onto everything.

Cairo98m

Dukkah Nut Blend

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Tabil Tunisian Spice, a condiments dish from Tunis
098

The quiet foundation beneath every great Maghrebi meal.

Tunis111m

Tabil Tunisian Spice

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Zhug Green Chili, a condiments dish from Alexandria
099

The pantry cornerstone that seasons a hundred other dishes.

Alexandria124m

Zhug Green Chili

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Matbucha Cooked Salad, a condiments dish from Tétouan
100

A jar of pure intent — heat, acid, and perfume in balance.

Tétouan137m

Matbucha Cooked Salad

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Filfel Chuma, a condiments dish from Tripoli
101

Made once, hoarded always, spooned onto everything.

Tripoli150m

Filfel Chuma

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Baharat Warm Blend, a condiments dish from Cairo
102

The quiet foundation beneath every great Maghrebi meal.

Cairo163m

Baharat Warm Blend

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Charmoula Verte, a condiments dish from Rabat
103

The pantry cornerstone that seasons a hundred other dishes.

Rabat176m

Charmoula Verte

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Torshi Pickled Turnips, a condiments dish from Alexandria
104

A jar of pure intent — heat, acid, and perfume in balance.

Alexandria29m

Torshi Pickled Turnips

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Slata Mechouia, a condiments dish from Sousse
105

Made once, hoarded always, spooned onto everything.

Sousse42m

Slata Mechouia

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Argan Oil Pressing, a condiments dish from Taroudant
106

The quiet foundation beneath every great Maghrebi meal.

Taroudant55m

Argan Oil Pressing

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Orange Blossom Water, a condiments dish from Marrakech
107

The pantry cornerstone that seasons a hundred other dishes.

Marrakech68m

Orange Blossom Water

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Pickled Wild Cardoon, a condiments dish from Meknes
108

A jar of pure intent — heat, acid, and perfume in balance.

Meknes81m

Pickled Wild Cardoon

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Zaatar Herb Blend, a condiments dish from Cairo
109

Made once, hoarded always, spooned onto everything.

Cairo94m

Zaatar Herb Blend

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Harissa Rose Petal, a condiments dish from Kairouan
110

The quiet foundation beneath every great Maghrebi meal.

Kairouan107m

Harissa Rose Petal

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Berbere-Adjacent Felfla, a condiments dish from Ghardaïa
111

The pantry cornerstone that seasons a hundred other dishes.

Ghardaïa120m

Berbere-Adjacent Felfla

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Confit Garlic in Smen, a condiments dish from Fez
112

A jar of pure intent — heat, acid, and perfume in balance.

Fez133m

Confit Garlic in Smen

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Preserved Green Chilies, a condiments dish from Gabès
113

Made once, hoarded always, spooned onto everything.

Gabès146m

Preserved Green Chilies

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Msir Salt-Cured Citrus, a condiments dish from Beni Mellal
114

The quiet foundation beneath every great Maghrebi meal.

Beni Mellal159m

Msir Salt-Cured Citrus

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Chili Oil Zeit Har, a condiments dish from Sfax
115

The pantry cornerstone that seasons a hundred other dishes.

Sfax172m

Chili Oil Zeit Har

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Toasted Cumin Salt, a condiments dish from Casablanca
116

A jar of pure intent — heat, acid, and perfume in balance.

Casablanca25m

Toasted Cumin Salt

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Rose & Sesame Sprinkle, a condiments dish from Fez
117

Made once, hoarded always, spooned onto everything.

Fez38m

Rose & Sesame Sprinkle

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Fermented Caper Berries, a condiments dish from Tangier
118

The quiet foundation beneath every great Maghrebi meal.

Tangier51m

Fermented Caper Berries

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Mint Tea Base, a condiments dish from Marrakech
119

The pantry cornerstone that seasons a hundred other dishes.

Marrakech64m

Mint Tea Base

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Saffron Threads M’qualli, a condiments dish from Taliouine
120

A jar of pure intent — heat, acid, and perfume in balance.

Taliouine77m

Saffron Threads M’qualli

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