Mombar Rice Sausage

Ingredients

What you’ll need

• 1 lb cleaned sheep casings
• 2 cups Egyptian rice
• 1 onion (chopped)
• 3 cloves garlic (minced)
• 2 cups tomato puree
• 1 cup fresh dill/parsley/cilantro (chopped)
• 1 tsp cumin
• 1 tsp coriander
• salt, pepper
• 4 cups vegetable oil

Method

How it comes together

1. 1

   Stuff: Mix raw rice, onion, garlic, tomato puree, herbs, and spices. Stuff loose and flat into 8-inch casings (do not overstuff).

2. 2

   Boil: Simmer mombar in rolling salted water (200°F / 93°C) for 35-40 minutes until rice is tender. Drain and dry completely.

3. 3

   Fry: Heat oil to 375°F (190°C) and deep fry sausages for 5-6 minutes until crispy and dark golden.