Harissa Rose Petal

Ingredients

What you’ll need

• 1/2 lb dried red chilies (baklouti)
• 6 cloves garlic167 kcal · 0 g protein · 0 g fat · 33.3 g carbs per 100 g
• 1 tbsp cumin
• 1 tbsp coriander
• 1.5 tsp caraway
• 3 tbsp dried pink organic rose petals (crushed)
• 1 tbsp rosewater
• 1/3 cup olive oil900 kcal · 0 g protein · 100 g fat · 0 g carbs per 100 g
• 1 tsp salt

Per-100 g values shown for ingredients verified against Nutrition data: USDA FoodData Central (snapshot 2026-09-11). Ingredients not yet verified show no nutrition line.

Method

How it comes together

1. 1

   Soak dried chilies in boiling water for 30 minutes. Drain thoroughly.

2. 2

   Dry-toast cumin, coriander, and caraway seeds at 350°F (175°C) for 2 minutes, then grind.

3. 3

   Blend drained chilies, garlic, ground spices, crushed rose petals, rosewater, and salt in a food processor to a smooth paste.

4. 4

   Drizzle in olive oil slowly while pulsing until emulsified and glossy. Store in a glass jar topped with olive oil.