Ras el Hanout Blend

Ingredients

What you’ll need

• 1 tbsp ground cardamom
• 1 tbsp ground ginger
• 1 tbsp nutmeg
• 1 tbsp ground mace
• 1 tbsp ground cinnamon
• 1 tbsp ground coriander
• 1.5 tsp turmeric
• 1.5 tsp ground black pepper
• 1 tsp ground cloves
• 1 tsp ground fennel

Method

How it comes together

1. 1

   Whisk ground cardamom, ginger, nutmeg, mace, cinnamon, coriander, turmeric, black pepper, cloves, and fennel in a small bowl until completely uniform.

2. 2

   Store in an airtight container in a dark cupboard. Use within 6 months.