Adafina Chickpea Pot

Ingredients

What you’ll need

• 2 lbs beef brisket (cut in chunks)
• 1 cup chickpeas (soaked overnight)
• 1/2 cup split fava beans (soaked)
• 6 raw eggs in shell
• 1 head garlic
• 1 tsp cumin
• 1 tsp cinnamon
• ginger
• turmeric
• salt
• 2 tbsp honey
• water

Method

How it comes together

1. 1

   Layer soaked chickpeas and fava beans at the bottom of a large deep crockpot or heavy Dutch oven.

2. 2

   Place the beef brisket chunks, head of garlic, and raw eggs (in their shells) on top.

3. 3

   Pour in water to fully cover all elements. Add honey, cumin, cinnamon, ginger, turmeric, and salt.

4. 4

   Cover tightly and cook at 200°F (95°C) overnight for 18-24 hours. Serve the meat, eggs, and beans on separate platters.