Mina de Matza

Ingredients

What you’ll need

• 6 sheets of matzo
• 2 lbs baby spinach (wilted, drained)
• 1 cup crumbled feta cheese
• 1/2 cup grated parmesan
• 3 eggs (beaten)
• 1/4 tsp ground nutmeg
• salt and pepper
• 2 tbsp olive oil

Method

How it comes together

1. 1

   Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.

2. 2

   Soak matzo sheets in a bowl of warm water for 1 minute until pliable but not soggy. Pat dry.

3. 3

   Combine chopped spinach, feta, parmesan, beaten eggs, nutmeg, salt, and pepper in a bowl.

4. 4

   Place 2 sheets of matzo at the bottom of the baking dish. Spread half of the spinach mixture over. Repeat with another layer of matzo and remaining mixture. Top with the final 2 matzo sheets.

5. 5

   Brush the top matzo sheets with olive oil. Bake at 375°F (190°C) for 35 minutes until the crust is golden-brown and crispy.