Chakchouka Wrap

Ingredients

What you’ll need

• 1 tbsp olive oil
• 1/2 red bell pepper (diced)
• 1/2 onion (diced)
• 1 clove garlic (minced)
• 1 cup canned diced tomatoes
• 1 tsp cumin
• 1/2 tsp paprika
• salt, pepper
• 4 eggs (beaten)
• 2 flour tortillas
• 1/4 cup feta cheese crumbled

Method

How it comes together

1. 1

   Sauté: Heat olive oil on medium (350°F / 175°C). Sauté onion, bell pepper, and garlic for 5 minutes.

2. 2

   Simmer: Add diced tomatoes, cumin, paprika, salt, and pepper. Simmer for 8-10 minutes until thick.

3. 3

   Scramble: Pour in beaten eggs. Gently scramble for 2 to 3 minutes until set.

4. 4

   Assemble: Warm tortillas, spoon the hot scrambled eggs in the center, top with feta, fold sides, and roll tightly.