Charmoula Verte

Ingredients

What you’ll need

• 1 cup fresh cilantro (leaves and tender stems, finely chopped)
• 1 cup fresh flat-leaf parsley (finely chopped)
• 4 cloves garlic (minced)
• 1 tbsp ground cumin
• 1 tbsp ground coriander
• 1/2 tsp ginger powder
• 3 tbsp fresh lemon juice
• 1/3 cup extra virgin olive oil
• 1 tsp salt

Method

How it comes together

1. 1

   Thoroughly wash and dry herbs. Finely chop parsley and cilantro with a knife (do not food process).

2. 2

   Whisk the chopped herbs, minced garlic, ground cumin, coriander, ginger, and salt in a bowl.

3. 3

   Slowly pour in fresh lemon juice and extra virgin olive oil, whisking constantly until emulsified. Let sit for 15 minutes before marinating fish.