Batbout Sliders

Ingredients

What you’ll need

• Dough
• 2 cups flour
• 1 cup fine semolina
• 1 tsp salt
• 1.5 tsp yeast
• 1.25 cups warm water
• 1 tbsp olive oil
• Filling
• 1 lb ground beef
• 1 small onion (chopped)
• 1 tsp cumin
• 1 tsp paprika
• salt, pepper
• lettuce, tomato slices
• mayonnaise

Method

How it comes together

1. 1

   Dough: Knead flour, semolina, salt, yeast, olive oil, and water for 10 minutes. Rest for 45 minutes.

2. 2

   Shape: Roll to 1/4-inch thickness. Cut out small 3-inch rounds. Let rise for 20 minutes.

3. 3

   Cook: Cook on a dry griddle over medium heat (375°F / 190°C) for 2 minutes per side until puffed.

4. 4

   Filling: Sauté onion and ground beef with spices at 350°F (175°C) for 10 minutes.

5. 5

   Assemble: Split mini pita open, stuff with lettuce, tomato, meat filling, and mayonnaise.