Baharat Warm Blend

Ingredients

What you’ll need

• 2 tbsp black peppercorns
• 2 tbsp coriander seeds
• 2 tbsp sweet paprika
• 1 tbsp cardamom seeds
• 1 tbsp whole cloves
• 1 tbsp cinnamon powder
• 1 tsp ground nutmeg
• 1 tbsp cumin seeds

Method

How it comes together

1. 1

   Toast whole black peppercorns, coriander seeds, cardamom seeds, cloves, and cumin seeds in a dry pan over medium heat (350°F / 175°C) for 2 minutes until highly aromatic.

2. 2

   Let cool completely. Grind the toasted spices in a high-powered spice grinder to a very fine powder.

3. 3

   Sift in sweet paprika, ground cinnamon, and nutmeg. Whisk until uniform.

4. 4

   Store in an airtight container in a dark cupboard. Use within 6 months.