Lubia Black-Eyed Peas

Ingredients

What you’ll need

• 1 lb dried black-eyed peas (soaked overnight)
• 1 can tomato puree
• 1 onion (grated)
• 3 cloves garlic
• 1 tsp cumin
• 1 tsp paprika
• ginger
• turmeric
• salt
• 3 tbsp olive oil

Method

How it comes together

1. 1

   Sauté grated onion and garlic in olive oil in a pot over medium heat (350°F / 175°C) for 5 minutes.

2. 2

   Add tomato puree, soaked black-eyed peas, cumin, paprika, ginger, turmeric, salt, and 4 cups fresh water. Bring to a boil.

3. 3

   Cover and simmer on low (190°F / 88°C) for 45 minutes until the peas are soft, tender, and the sauce is thick. Serve hot.