Berbere-Adjacent Felfla

Ingredients

What you’ll need

• 4 sweet red horn peppers (felfla)
• 2 hot green chilies
• 6 cloves garlic
• 1 tsp ground fenugreek
• 1 tsp coriander
• 1/2 tsp ginger
• 1/2 tsp nutmeg
• 1 tsp cumin
• 3 tbsp olive oil
• salt

Method

How it comes together

1. 1

   Roast red horn peppers and green chilies at 400°F (200°C) for 20 minutes until charred. Steam, peel, and chop.

2. 2

   Purée roasted peppers, garlic, fenugreek, coriander, ginger, nutmeg, cumin, and salt in a blender.

3. 3

   Heat olive oil in a pan over low heat, add the puréed pepper mixture, and simmer gently at 200°F (95°C) for 15 minutes to reduce excess liquid. Let cool and jar.