Rose & Sesame Sprinkle

Ingredients

What you’ll need

• 1/2 cup raw white sesame seeds
• 2 tbsp dried organic pink rose petals
• 1/2 tsp coarse sea salt
• 1 tsp turbinado sugar

Method

How it comes together

1. 1

   Toast the white sesame seeds in a dry skillet over medium heat (350°F / 175°C) for 2-3 minutes, shaking the pan constantly, until golden and nutty. Let cool completely.

2. 2

   Gently crush the dried rose petals in your hands or grind briefly in a spice grinder to form coarse pink flakes.

3. 3

   In a bowl, toss the toasted sesame seeds, crushed rose petals, sea salt, and turbinado sugar.

4. 4

   Store in an airtight jar in a dark cupboard. Use to sprinkle over pastries, yogurt, or fresh couscous.