Douara Offal Skewers

Ingredients

What you’ll need

• 1 lb lamb tripe/offal (cleaned)
• 4 cloves garlic (minced)
• 1 tbsp ground cumin
• 1 tsp paprika
• 1 tsp coriander
• salt, pepper
• 2 tbsp olive oil

Method

How it comes together

1. 1

   Clean: Scrub tripe with salt and vinegar. Boil in salted water with lemon for 30 minutes. Cut into squares.

2. 2

   Marinate: Toss offal with olive oil, garlic, cumin, paprika, coriander, salt, and pepper. Let marinate for 20 minutes.

3. 3

   Grill: Thread onto skewers. Grill on high (400°F / 200°C) for 4 to 5 minutes per side until charred.