Kefta Mkaouara

Ingredients

What you’ll need

• Kefta
• 1 lb ground beef
• 1 small onion (grated)
• 1/4 cup cilantro (chopped)
• 1 tsp cumin
• 1 tsp paprika
• salt, pepper
• Sauce
• 1 can (28 oz) crushed tomatoes
• 3 cloves garlic (minced)
• 1 tsp cumin
• 1 tsp paprika
• 2 tbsp olive oil
• 4 eggs

Method

How it comes together

1. 1

   Meatballs: Combine ground beef, grated onion, cilantro, and spices. Shape into bite-sized balls.

2. 2

   Sauce: Sauté garlic in olive oil on medium (350°F / 175°C) for 1 minute. Add tomatoes and spices. Simmer for 10 minutes.

3. 3

   Cook: Add meatballs. Cover and simmer on medium-low for 15 minutes.

4. 4

   Poach Eggs: Crack eggs into 4 small wells in the sauce. Cover and poach for 5 to 6 minutes until set but yolks are runny.