Chili Oil Zeit Har

Ingredients

What you’ll need

• 1/2 cup coarse dried red chili flakes (Harissa powder)
• 3 cloves garlic (sliced)167 kcal · 0 g protein · 0 g fat · 33.3 g carbs per 100 g
• 1 tsp cumin seeds
• 1.5 cups extra virgin olive oil800 kcal · 0 g protein · 93.3 g fat · 0 g carbs per 100 g

Per-100 g values shown for ingredients verified against Nutrition data: USDA FoodData Central (snapshot 2026-09-11). Ingredients not yet verified show no nutrition line.

Method

How it comes together

1. 1

   Combine dried chili flakes, sliced garlic, cumin seeds, and olive oil in a heavy saucepan.

2. 2

   Heat gently over low heat until oil reaches 180°F (82°C). Cook at this low temperature for 15 minutes (garlic should bubble gently but not brown).

3. 3

   Remove from heat and let steep for 1 hour.

4. 4

   Strain oil through a fine-mesh sieve into clean glass jars, or leave the chili flakes in for a hotter, rustic oil. Store in a dark cupboard.