Marqa Hlowa Sweet Stew, a tagines & stews dish from Constantine053

Tagines & Stews

Marqa Hlowa Sweet Stew

Tunisia and Algeria; literally a “sweet sauce/stew,” typically meat with prunes, raisins, apricots, and nuts. Formulas differ by city and holiday.

2 hoursYield · 6 servingsRegion · Constantine

Ingredients

What you’ll need

  • 2 lb/900 g lamb or beef, in large cubes
  • 2 tbsp butter or ghee
  • 1 onion, grated
  • 1 cinnamon stick
  • 1/2 tsp turmeric
  • 1/2 tsp black pepper
  • 1 tsp salt
  • 2 cups/475 ml water
  • 8 oz/225 g prunes
  • 4 oz/115 g dried apricots
  • 1/2 cup/75 g raisins
  • 1/4 cup/85 g honey or sugar, to taste
  • 1 tbsp orange blossom water
  • 1/2 cup toasted almonds

Method

How it comes together

  1. 1

    Brown meat in butter. Add onion, cinnamon, turmeric, pepper, salt, and water. Cover and simmer until tender, 75-100 minutes.

  2. 2

    Add prunes, apricots, raisins, and honey. Simmer uncovered until fruit is plump and sauce syrupy, 15-25 minutes.

  3. 3

    Remove from heat and add orange blossom water.

  4. 4

    Garnish with almonds.

Accuracy note

This should be sweet but still taste of meat and spice; add honey gradually because dried-fruit sweetness varies.

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