Zaalouk Baguette

Ingredients

What you’ll need

• 1 large eggplant (1 lb)
• 3 large tomatoes (peeled and chopped)
• 4 cloves garlic (minced)
• 1/4 cup fresh cilantro and parsley (chopped)
• 1 tsp cumin
• 1.5 tsp paprika
• 1 tsp salt
• 1/4 cup extra virgin olive oil
• 1 tbsp lemon juice
• 1 baguette

Method

How it comes together

1. 1

   Roast: Roast eggplant whole at 400°F (200°C) for 30-40 minutes until soft. Peel and chop.

2. 2

   Sauce: Sauté tomatoes, garlic, cumin, paprika, salt, and herbs in olive oil over medium-high (350°F / 175°C) for 10 minutes until soft.

3. 3

   Mash & Cook: Add eggplant. Mash with a potato masher. Simmer on medium-low for 15 minutes until thick. Stir in lemon juice.

4. 4

   Assemble: Spread warm inside a sliced, toasted baguette.