Debla Fried Roses

Ingredients

What you’ll need

• Dough
• 3 cups flour
• 1/2 tsp baking powder
• 1 egg yolk
• 1/4 cup olive oil
• 1/2 cup warm water
• salt
• Syrup
• 1 cup honey
• 1/4 cup water
• 1 tbsp lemon juice

Method

How it comes together

1. 1

   Knead flour, baking powder, egg yolk, olive oil, salt, and water for 10 minutes. Rest covered for 1 hour.

2. 2

   Roll out dough paper-thin (using pasta setting 7) and cut into 1-inch by 12-inch strips.

3. 3

   Heat deep frying oil to 350°F (175°C). Spear the end of a strip with a fork. Place in hot oil, and roll the strip carefully onto the fork, letting each layer puff slightly as it fries to form a rosebud shape.

4. 4

   Drain on paper towels, then immediately dip in warm honey syrup.