Saffron Threads M’qualli

Ingredients

What you’ll need

• 1 tsp whole saffron threads
• 1/2 cup hot water (or light chicken broth)
• 1 pinch of salt

Method

How it comes together

1. 1

   Place the whole saffron threads in a small dry skillet over low heat (approx. 250°F / 120°C) for exactly 10 to 15 seconds until dry and fragile (do not let them burn or turn black).

2. 2

   Transfer the warm threads to a small mortar or between your fingertips. Add a pinch of salt (or sugar) and grind the brittle threads into a fine powder.

3. 3

   Pour 1/2 cup of hot water (approx. 180°F / 82°C) over the saffron powder.

4. 4

   Let the infusion steep at room temperature for 15 minutes. The water will turn a glowing, deep red-orange. Use this liquid to marinate chicken or beef for M'qualli tagines.