Fritada de Espinaca

Ingredients

What you’ll need

• 1 lb fresh spinach (finely chopped)
• 1 leek (white part, sliced)
• 6 eggs
• 1 cup crumbled feta cheese
• 1/2 cup grated parmesan
• 2 tbsp olive oil
• salt and pepper

Method

How it comes together

1. 1

   Sauté sliced leeks in olive oil over medium heat (350°F / 175°C) for 5 minutes until soft. Stir in chopped spinach and cook for 3 minutes until wilted. Drain all excess liquid.

2. 2

   In a bowl, whisk eggs, feta, parmesan, salt, and pepper. Fold in the drained spinach and leeks.

3. 3

   Pour the mixture into a greased baking dish or skillet.

4. 4

   Bake at 375°F (190°C) for 25 minutes until set, puffed, and golden-brown.